Reading labels is the most important tool for a safe gluten-free diet. In the EU, clear rules apply, enabling you to quickly determine whether a product is suitable for people with coeliac disease with a few simple steps. This guide shows you how.

In recent years, there has been a lot of confusion and fear among people with coeliac disease about what is safe to consume. The reason often lies not in the food itself, but in the misunderstanding of EU legislation on food labelling and allergens. This article clarifies the rules, dispels myths, and aids in confidently reading labels.

There’s a buzz behind the scenes at Gluten-Free Expo Slovenia, and we’re thrilled to finally share some of it with you!

December is the time for gluten-free treats, warm moments, and festive surprises. Join the holiday prize draw and compete for a gift voucher worth €25.