How to Find Us & Accommodation
What does the programme include?
The tasting begins with a warm welcome in the tasting room and an introduction to the story of the family chocolate shop. You are then taken through the history of chocolate, from its arrival in Europe in the 16th century to our region, and told why Radovljica is known as Slovenia’s sweetest town.
You will learn the difference between cocoa and chocolate, and how to distinguish good chocolate from exceptional chocolate. You will find out which ingredients do not belong in real chocolate and what to look out for when buying it.
In the practical part, you will get to know the cocoa tree, where it grows and how chocolate is made. You will taste cocoa beans and the juice produced during cocoa fermentation, which is a real rarity in the world of chocolate.
We also address the common question of whether chocolate is gluten-free. This is followed by a tasting of white, milk and dark chocolate with geographical origin, while you learn the correct method for tasting chocolate.
At the end, each participant chooses two pralines of their choice from a wide selection of 20–30 different flavours, with an emphasis on local ingredients and original recipes.
The tasting begins with a warm welcome and an introduction to the story of the family-run chocolate shop. Then, you’ll be taken on a journey through the history of chocolate, from its arrival in Europe in the 16th century to present-day Radovljica, known as a ‘chocolate town’.
You’ll discover the difference between cocoa and chocolate, and the difference between average and exceptional. Your hosts will explain how to identify quality ingredients and what to avoid when purchasing.
In the practical session, you’ll see a cocoa tree, taste cocoa beans and fermentation juice – a rarity in chocolate workshops. We’ll also touch upon the question of whether chocolate is truly gluten-free, with a clear answer provided.
The highlight is the tasting of three types of chocolate: white, milk, and dark with geographic origin, along with learning the correct tasting procedures.
Finally, you’ll choose two chocolates from a wide selection of 20–30 different flavours featuring local ingredients and original recipes.
The tasting begins with a warm welcome and an introduction to the story of the family chocolate factory. You are then taken through the history of chocolate, from its arrival in Europe in the 16th century to today's Radovljica, known as the chocolate town.
Discover the difference between cocoa and chocolate and what sets average chocolate apart from the finest. Guides explain how to identify quality ingredients and what to avoid when purchasing.
In the practical segment, you'll see a cocoa tree, taste cocoa beans and fermentation juice, a rarity in chocolate workshops. We also touch upon the question of whether chocolate is truly gluten-free, providing a clear answer.
The highlight is the tasting of three types of chocolate—white, milk, and dark with geographical origins, along with learning the correct tasting procedure.
Finally, you choose two pralines from a rich selection of 20–30 different flavours with local ingredients and signature recipes.
Details
• Duration: 30 minutes
• Price: €10 / person
• Suitable for: adults and children aged 10+
• Date: Sunday, 27. 9. 2026 at 11.00
• Registration: by email info@radolska-cokolada.si or in person on the day of the event in the shop
Duration: 45–60 minutes
Price: €10 / per person
Suitable for: adults and teenagers 12+
Schedule: Sunday, 28th September 2025 at 14:00
Registrations: via email at info@radolska-cokolada.si or in-person on the day of the event in the shop
Duration: 45–60 minutes
Price: €10 per person
Suitable for: adults and teenagers 12+
Date: Sunday 28th September 2025 at 2.00 PM
Registration: via email at info@radolska-cokolada.si or in-store in person on the day of the Expo
More details coming soon!
We are putting together the programme, working with new and existing exhibitors, and arranging special activities, which we will be revealing gradually. Follow us for updates.
FAQ
Frequently Asked Questions
Frequently Asked Questions
If your question is not on the list, please contact us and we will be happy to assist you.
Is entry to the Gluten-Free Expo 2026 really free of charge?
Is the event suitable for children and families?
Is access for disabled individuals available?
Are all the products at the event really gluten-free?
Will there also be products available to purchase at the event?
Can I participate as an exhibitor or sponsor?